INGREDIENTS

1. 3 1/2cupsall-purpose flour
2. 1/2cup shreddedswiss cheese
3. 1/2cup shreddedcheddar cheese
4. 2tablespoonssugar
5. 1tablespoonbaking powder
6. 1/2teaspoonbaking soda
7. 1 1/2teaspoonsdried oregano
8. 2tablespoons choppedfresh parsley
9. 1/2teaspoondried thyme
10. 1 1/2teaspoonssalt
11. 2cupsnon-alcoholic beeror regularbeer
12. 1/4cupvegetable oil

DIRECTIONS

1. Preheat oven to 375°F Grease and flour a 9×5-inch loaf pan.
2. Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
3. In a small bowl, combine beer and oil.
4. Make a well in center of flour mixture.
5. Add beer all at once, tossing with fork until dry ingredients are just moistened.
6. Spread batter in prepared pan; smooth top.
7. Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
8. Transfer pan to wire rack to cool for 15 minutes.
9. Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.