July 2014
S M T W T F S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Search



Tags

Cheese Herb Beer Bread Recipe

February 6th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Cheese Herb Beer Bread Recipe

INGREDIENTS

  1. 3 1/2cupsall-purpose flour
  2. 1/2cup shreddedswiss cheese
  3. 1/2cup shreddedcheddar cheese
  4. 2tablespoonssugar
  5. 1tablespoonbaking powder
  6. 1/2teaspoonbaking soda
  7. 1 1/2teaspoonsdried oregano
  8. 2tablespoons choppedfresh parsley
  9. 1/2teaspoondried thyme
  10. 1 1/2teaspoonssalt
  11. 2cupsnon-alcoholic beeror regularbeer
  12. 1/4cupvegetable oil

DIRECTIONS

  1. Preheat oven to 375°F Grease and flour a 9×5-inch loaf pan.
  2. Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
  3. In a small bowl, combine beer and oil.
  4. Make a well in center of flour mixture.
  5. Add beer all at once, tossing with fork until dry ingredients are just moistened.
  6. Spread batter in prepared pan; smooth top.
  7. Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
  8. Transfer pan to wire rack to cool for 15 minutes.
  9. Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.