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Cheddar Chili Cheesecake Recipe

August 24th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupfine dry breadcrumbs
  2. 1/4cup shreddedcheese
  3. 3 (8 ounce)packagescream cheese, softened
  4. 12 slicedcooked ham, diced and divided
  5. 1 (10 ounce)packagesharp cheddar cheese, shredded
  6. 5green onions, chopped
  7. 3largeeggs
  8. 2smalljalapeno peppers, minced
  9. 1clovegarlic
  10. 1cupsour cream
  11. 2tablespoonsmilk

DIRECTIONS

  1. Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9″ springform pan.
  2. Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
  3. of sharp cheddar cheese and next six ingredients.
  4. Beat at low speed till well blended.
  5. Pour half of the cream cheese mixture in pan and top with remaining ham.
  6. Pour remaining cheese mixture over ham.
  7. Bake at 325 degrees for 1 hour or until center is set.
  8. Let stand for 30 minutes.
  9. Gently run a knife around the edge of the cheesecake and release sides of pan.
  10. Serve at room temperature with crackers.

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