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Cheddar Baked Potato Slices Recipe

August 15th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (10 3/4 ounce)can campbellcream of mushroom soup
  2. 1/2teaspoonpaprika
  3. 1/2teaspoonpepper
  4. 4mediumpotatoes, cut into 1/4 inch slices
  5. 1cup shreddedcheddar cheese

DIRECTIONS

  1. In a small bowl, combine soup, paprika and pepper.
  2. in a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
  3. sprinkle with cheese.
  4. spoon soup mixture over cheese.
  5. cover with foil.
  6. bake at 400 degrees for 45 minutes.
  7. uncover.
  8. bake 10 minutes or until potatoes are fork tender.
  9. note: it needed some salt.

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