INGREDIENTS

1. 1 (6 ounce)cantuna
2. 2tablespoonsflour
3. 2tablespoonsmargarine
4. 1cup choppedonions
5. 1cupmilk
6. 1cupwhite wine
7. salt
8. pepper
9. toast
10. slicedtomatoes

DIRECTIONS

1. In large skillet, saute onion in margarine.
2. When onion is transluscent, sprinkle flour in pan and let cook 1 or 2 minutes.
3. Add milk and whisk.
4. Take the pan off of the flame and add the wine.
5. When sauce thickens, add tuna and salt and pepper to taste.
6. Serve over toast with sliced tomatoes.