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Chasen’s Chili Recipe

September 21st, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbpinto beans
  2. 5cupscanned tomatoes
  3. 1lbgreen bell peppers, chpd.
  4. 1 1/2tablespoonssalad oil
  5. 1 1/2lbsonions, chpd.
  6. 2clovesgarlic, crushed
  7. 1/2cupparsley, chpd.
  8. 1/2cupbutter
  9. 2 1/2lbsground beef, coarsely ground
  10. 1lbground lean pork
  11. 1/3cupchili powder
  12. 2tablespoonssalt
  13. 1 1/2teaspoonspepper
  14. 1 1/2teaspoonscumin seeds
  15. 1 1/2teaspoonsAccent seasoning

DIRECTIONS

  1. Soak washed beans overnight in water.
  2. Simmer covered in same water until tender.
  3. Add tomatoes and simmer 5 minutes.
  4. Saute green bell pepper in oil 5 minutes.
  5. Add onion and cook until tender, stirring.
  6. Add garlic and parsley.
  7. Melt butter and saute meat 15 minutes.
  8. Add meat to onion mixture.
  9. Stir in chili powder and cook 10 more minutes.
  10. Add to beans and add spices.
  11. Simmer, covered, for 1 hour.
  12. Cook uncovered for 30 minutes.
  13. Skim fat from top.

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