INGREDIENTS

1. 1 1/2lbs unpeelednew potatoes
2. 3tablespoonsolive oil
3. salt
4. black pepper
5. 4 (10 inch) presoakedbamboo skewers

DIRECTIONS

1. Cook potatoes in boiling salted water until just tender, 15 minutes.
2. Cut in half and toss with oil, salt and pepper.
3. Thread potato halves on to skewers.
4. If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
5. If doing indoors, preheat broiler.
6. Broil, turning regularly, until lightly charred, 10 minutes.
7. Planning ahead:.
8. Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.