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Celery Stuffing Recipe

June 17th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsbutter
  2. 2cupsdry breadcrumbs
  3. 2cups finely choppedcelery
  4. 1teaspoonsalt
  5. 1/2teaspoonpepper

DIRECTIONS

  1. Melt butter.
  2. Add crumbs and mix well.
  3. Add celery, salt, and pepper.
  4. Mix.
  5. Fill cavity of bird or cook in a greased pan for 40 min at 350 degrees.

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