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Celeriac Thins Recipe

January 3rd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 10ouncesceleriac, peeled
  2. oil, for deep-frying
  3. sea salt
  4. fresh coriander

DIRECTIONS

  1. Cut the celeriac into 1/4 inch slices.
  2. Pat dry and deep fry for 2 minutes, then remove from oil.
  3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
  4. Serve immediately.

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