- 10ouncesceleriac, peeled
- oil, for deep-frying
- sea salt
- fresh coriander
- Cut the celeriac into 1/4 inch slices.
- Pat dry and deep fry for 2 minutes, then remove from oil.
- When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
- Serve immediately.