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Cashew-chutney Rice Recipe

March 10th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cup dicedcelery
  2. 3/4cup dicedonions
  3. 6tablespoonsbutter
  4. 5cupschicken broth
  5. 2cupslong grain rice
  6. 1cupunsalted cashews
  7. 2tablespoons any flavorchutney
  8. salt
  9. pepper

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Saute celery and onion in the butter.
  3. Add chicken broth and bring to a boil.
  4. Place rice, cashews and chutney in a 9 x 13 baking dish.
  5. Pour broth mixture over rice.
  6. Add salt and pepper.
  7. Bake at 350 degrees for 45-60 minutes.

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