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Carrot Souffle’ Recipe

September 26th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbscarrots, peeled and sliced
  2. 3/4cupmargarine
  3. 3largeeggs
  4. 1/4cupall-purpose flour
  5. 1 1/2teaspoonsbaking powder
  6. 1 1/2cupsgranulated sugar
  7. 1/4teaspoonground cinnamon

DIRECTIONS

  1. Cook carrots in boiling water for 15 minutes or until tender; drain.
  2. In the work bowl of a food processor, combine the carrots and the rest of the ingredients and process until smooth, stopping once to scrape down the sides.
  3. Spoon into a lightly greased 1 1/2 quart souffle’ dish.
  4. Bake at 350 about 1 hour or until set and lightly browned.
  5. Serve immediately.
  6. ENJOY!

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