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Carrot Salad in Sweet/sour Dressing Recipe

September 2nd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbcarrots
  2. 1/4cuplemon juice
  3. 1/4cupsugar
  4. 1tablespoonolive oil
  5. 2clovesgarlic, mashed
  6. 2tablespoons freshly gratedginger
  7. 1chili pepper, finely chopped
  8. 3chives, finely chopped

DIRECTIONS

  1. Slice the carrots into thin slivers, either by hand or in food processor.
  2. Heat, in small saucepan, lemon juice and sugar until sugar is dissolved.
  3. Take off the heat and add oil, garlic, ginger, chili pepper and chives.
  4. Mix and season with salt.
  5. Pour dressing over carrots.
  6. Mix.
  7. Let salad marinate in refridgerator for at least one hour before serving.

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