April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Carrot Muffins With Raisins and Dried Pineapple Recipe

February 6th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3eggs
  2. 3/4cupbuttermilk
  3. 3/4cupoil or canola oil(good)
  4. 1cuphoney
  5. 1teaspoonvanilla
  6. 3cups gratedcarrots
  7. 1cupraisinsor dried currantsor driedpapayas
  8. 1/2cup choppedpecans
  9. 3/4cup choppeddried pineappleor dried mangoor driedpapayas
  10. 1cupwhole wheat flour
  11. 1 1/2cupsall-purpose flour
  12. 2teaspoonsbaking soda
  13. 2teaspoonsground cinnamon or nutmeg(can be omitted if going the tropical route)
  14. 1/2teaspoonsalt

DIRECTIONS

  1. Preheat the oven to 375°F.
  2. Grease 18 muffin cups, set aside.
  3. In a large bowl, beat the eggs.
  4. Add buttermilk, oil, honey and vanilla and mix together until well blended.
  5. With a wooden spoon, stir in the carrots, raisins, pecans and pinepple.
  6. In a small bowl, mix together the flours, baking soda, cinnamon and salt.
  7. Gently fold the dry ingredients into the carrot mixture and mix until just blended (don’t overmix).
  8. Spoon the batter into the muffin cups, filling to the top.
  9. Bake for 25 minutes, or until the muffins spring back when lightly pressed.
  10. Let cool for five minutes in the tins, then transfer to a cooling rack.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.