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Cantaloupe Sherbet Recipe

February 7th, 2013 by alice  Tags: , | Print This Post Print This Post

Cantaloupe Sherbet Recipe

INGREDIENTS

  1. 1medium ripecantaloupe
  2. 1 (14 ounce)canfat-free sweetened condensed milk
  3. 2tablespoonshoney

DIRECTIONS

  1. Cut the cantaloupe in half, scoop out and discard seeds.
  2. Peel and slice the melon; cut into large pieces.
  3. Place in a blender container along with milk and honey.
  4. Cover and blend until smooth.
  5. Pour into a freezer-proof container and freeze overnight or until firm.
  6. Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations.
  7. My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight.

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