INGREDIENTS

1. Red Pepper Sauce

2. 2roasted red peppers(the variety that comes in a jar)
3. 1/2cupfat-free mayonnaise
4. 1/4-1/2teaspooncayenne pepper
5. 1/2teaspoonseasoning salt

6. Crawfish/crab Cakes

7. 3teaspoonsolive oil, divided
8. 1/2onion, chopped
9. 1stalkcelery, chopped
10. 2eggs, beaten
11. 2tablespoonsground walnuts
12. 2tablespoons choppedfresh parsley
13. 2tablespoonsfat-free mayonnaise
14. 1tablespoonlemon juice
15. 1teaspooncajun seasoning
16. 1/2teaspooncrab boil seasoning(like Old Bay)
17. 2teaspoonsWorcestershire sauce
18. 1/2teaspoonmustard powder
19. 1/4teaspoon crushedcelery seeds
20. 1/2teaspoonground paprika
21. 1lbcrawfish meator crabmeat
22. 1/2-1teaspoonhot pepper sauce
23. 1cupwhole wheat bread crumbs

DIRECTIONS

1. Red Pepper Sauce: Puree roasted red peppers in a blender, then add mayonniase and spices.
2. Set aside and refrigerate.
3. Crawfish Cakes: Heat 1 teaspoons olive oil in sautee pan, sautee onion and celery until soft.
4. Place in a large mixing bowl.
5. Mix remaining ingredients except bread crumbs.
6. Place half of seafood mixture in a blender or processor and puree and return to mixing bowl and stir together.
7. Place bread crumbs evenly on a cookie sheet.
8. Form about 8 patties and coat them with bread crumbs.
9. Heat remaining 2 teaspoons of olive oil in a pan and cook patties in batches.
10. Cook for about 2-3 minutes each side until brown and crisp on outside.
11. Serve with red pepper sauce.