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Cajun Chops Recipe

March 24th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2tablespoonbutter
  2. 1/2tablespoonoil
  3. 1tablespoonpaprika
  4. 1/2teaspoonground cumin
  5. 1/2teaspoonsalt
  6. 1/2teaspoondried sage
  7. 1/2teaspoonground pepper
  8. 1/4teaspooncayenne pepper
  9. 4boneless center cut pork chops, 1/2 inch thick

DIRECTIONS

  1. Combine seasonings in a bowl and then coat chops on both sides.
  2. Heat butter and oil over high heat in large skillet until very hot.
  3. Place chops in skillet and then reduce heat to medium, cooking 7 to 8 minutes.
  4. Turn once during cooking.
  5. OAMC/BULK instructions.
  6. To Freeze: Place seasoned chops in a ziplock bag and freeze.
  7. To Reheat: Defrost overnight, and cook per directions.

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