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Cajun Baked Beans Recipe

March 25th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbground chuck, crumbled
  2. 1lbpork sausage, crumbled,i like hot but mild is ok (optional)
  3. 1 (12 ounce)packagebacon, cut into small pieces(before cooking–partially freeze the bacon it is easier to cut up into small pieces)
  4. 1mediumonion, chopped coarse
  5. 8-16ouncesmild cheddar cheese or sharp cheddar cheese, grated(depending how cheesy you like it)
  6. 3 (16 ounce)canspork and beans
  7. 1/2-1teaspoonground oregano
  8. 1tablespooncatsup
  9. 1tablespoonbrown sugar

DIRECTIONS

  1. brown bacon in large skillet.
  2. -addonion before totally brown to saute’ it.
  3. then add sausage and ground chuck.
  4. brown all the meat.
  5. drain all grease off.
  6. add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
  7. add cheese right before serving.
  8. you may keep the beans in a crock pot to keep them hot.
  9. great to take to cookouts or church dinners as they keep really well and taste great.

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