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Caesar Salad With Shrimp Recipe

August 22nd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (10 ounce)sourdough bread, cut into 3/4 inch cubes
  2. 3/4cupextra virgin olive oil
  3. 4tablespoonslemon juice
  4. 2clovesgarlic, finely chopped
  5. 3/4cupparmesan cheese, grated
  6. 1teaspoonanchovy paste
  7. 2teaspoonsDijon mustard
  8. 1teaspoonsalt
  9. 1/2teaspoonfresh ground pepper
  10. 1lbmedium shrimp, cleaned and shelled.
  11. 1headromaine lettuce
  12. 2cupscherry tomatoes

DIRECTIONS

  1. Preheat the oven to 325*F.
  2. Toss the bread cubes with 1 tablespoon oil, spread on a large cookie sheet and bake for 15 minutes until crispy.
  3. remove and let cool.
  4. In a blender combine lemon juice, garlic, parmesan, anchovy paste, mustad, 1/2 tsp salt, and 1/4 tsp of pepper and blend.
  5. While the blender is running, slowly pour in the rest of the oil.
  6. In a pan, lightly coated with olive oil saute the shrimp with salt and pepper until pink.
  7. In a large salad bowl combine chopped lettuce, tomatoes, croutons and shrimp.
  8. Toss with dressing to coat.
  9. Serve garnished with leftover parmesan cheese.

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