INGREDIENTS

1. 3dropsFrank’s red hot sauce
2. 1lemon wedgeor lime wedge
3. 1ouncevodka
4. celery salt
5. 1/3ouncelemon juice
6. ice cubes
7. 5ouncesClamato juice
8. 2grape tomatoes(mini grape type)
9. 2 sweetpickled onions
10. 2ouncesgarlic sausage, cubed or pepperoni, cut to 1-inch lengths
11. 1jalapeno pepper, de-seeded
12. 1/2celery rib, using the leafy end

DIRECTIONS

1. Run lemon around the rim of a 8-10 oz stemmed glass.
2. Crust glass rim with celery salt.
3. Add hot sauce to glass, then ice.
4. Add Vodka and lemon juice.
5. Salt briefly with celery salt.
6. Pour in 1/2 of the Clamato Juice.
7. Add more celery salt.
8. Add remainder of Clamato Juice.
9. Add more celery salt.
10. Add lemon or lime wedge.
11. Stir with celery rib, and stire briefly to mix.
12. Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.