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Butterscotch Waffles Recipe

November 18th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2eggs, separated, and divided
  2. 1cupall-purpose flour
  3. 1teaspoonbaking powder
  4. 1/8teaspoonsalt
  5. 1tablespoonbrown sugar
  6. 1/4cupflaked coconut
  7. 3/4cupevaporated milk
  8. 4tablespoonsbutter, melted and cooled
  9. 1/3-1/2cupbutterscotch chips

DIRECTIONS

  1. In a small bowl, beat the egg whites until stiff; set aside.
  2. In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
  3. Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
  4. Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.

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