INGREDIENTS

1. 2eggs, separated, and divided
2. 1cupall-purpose flour
3. 1teaspoonbaking powder
4. 1/8teaspoonsalt
5. 1tablespoonbrown sugar
6. 1/4cupflaked coconut
7. 3/4cupevaporated milk
8. 4tablespoonsbutter, melted and cooled
9. 1/3-1/2cupbutterscotch chips

DIRECTIONS

1. In a small bowl, beat the egg whites until stiff; set aside.
2. In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
3. Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
4. Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.