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Butterscotch Krimpets Copy Cat of Tastykake’s Original Recipe

February 8th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. Krimpets

  2. 1 (16 ounce)box goldenpoundcake mix
  3. 4egg whites
  4. 2/3cupwater
  5. Frosting

  6. 1/8cupNestle Toll House butterscotch-flavored morsels
  7. 1/2cupbutter, softened
  8. 1 1/2cupspowdered sugar

DIRECTIONS

  1. Krimpets.
  2. Preheat oven to 325ºF.
  3. Beat egg whites till stiff.
  4. Blend egg whites with cake mix and water.
  5. Pour batter into a greased 9×12-inch baking pan.
  6. Bake for 30 minutes, or till top is golden brown and toothpick inserted in the center comes out clean.
  7. Cool.
  8. Frosting.
  9. Melt butterscotch morsels in microwave on high for 45 seconds, or use double boiler over hot water.
  10. *Do not let water boil*.
  11. Mix butter with butterscotch, then add powdered sugar.
  12. Blend frosting with mixer till consistancy is smooth.
  13. Spread frosting atop cooled pound cake.
  14. Cut cake into equal nine rows, then two cuts lengthwise.
  15. Grab revolver and prepare to defend your krimpets.

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