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Butterscotch Cookies Recipe

February 2nd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 3/4cupsflour
  2. 1teaspoonsalt
  3. 1teaspoonbaking powder
  4. 1cup choppednuts
  5. 1cupbrown sugar
  6. 1/4cupgranulated sugar
  7. 3/4cupbutter, softened
  8. 2eggs
  9. 1teaspoonvanilla

DIRECTIONS

  1. Sift dry ingredients, set aside.
  2. Cream softened butter and sugars.
  3. Add eggs and vanilla; beat well.
  4. Gradually spoon in dry ingredients.
  5. Reserve last 1/3 of dry ingredients and add chopped nuts to it.
  6. Stir remaining dry ingredients into batter.
  7. Drop by 1/2 teaspoonfuls onto cookie sheets.
  8. Bake 350 degrees for 6 to 8 minutes.
  9. Allow cookies to set on baking sheet for a few minutes before removing to cool.(NOTE:Do NOT cool completely on the cookie sheet)

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