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Buttermilk Pecan Brownies With Sour Cream Frosting Recipe

June 7th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupbutter
  2. 3/4cupsugar
  3. 3/4cup packedbrown sugar
  4. 3eggs
  5. 1/4cupbuttermilk
  6. 1teaspoonvanilla
  7. 1 1/3cupsflour
  8. 1/2teaspoonbaking soda
  9. 1/2cup finely chopped toastedpecans
  10. 5ouncessemisweet chocolate, melted
  11. 1/2teaspooncinnamon
  12. chocolate curls (optional)
  13. 1/3cupsour cream
  14. 1/4cupbutter, softened
  15. 1teaspoonvanilla
  16. 3cups siftedpowdered sugar

DIRECTIONS

  1. Grease 13x9x2 inch baking pan; set aside.
  2. In medium saucepan melt 1 cup butter over low heat.Cool slightly.
  3. Stir sugar and brown sugar into melted butter.
  4. Add eggs, one at a time, beat by hand until just combined.
  5. Stir in buttermilk and vanilla.
  6. Stir together flour and baking soda.
  7. Add flour mixture to to egg mixture and stir until just combined.
  8. Divide batter into two equal portions.
  9. Stir pecans into one portion and spread this part of batter into prepared pan.
  10. Bake at 350 degrees for 10 minutes.
  11. Stir melted chocolate and cinnamon into remaining batter, blend well.
  12. Spread chocolate batter over partially baked brownies.
  13. Continue baking about 20 minutes or until toothpick inserted in center comes out clean.
  14. Cool completely.
  15. Meanwhile, prepare frosting by beating sour cream, 1/4 cup butter, and vanilla in electric mixer on low speed until smooth.
  16. Gradually add powdered sugar, beat on low speed until smooth and spreadable.
  17. Frost cooled brownies and garnish with chocolate curls if prefer.

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