July 2014
S M T W T F S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Search



Tags

Buttermilk Muffins With Variations Recipe

March 16th, 2013 by alice  Tags: , , | Print This Post Print This Post

Buttermilk Muffins With Variations Recipe

INGREDIENTS

  1. STREUSAL TOPPING

  2. 1tablespoon coldbutter
  3. 1/3cup firmly packedbrown sugar
  4. 1/2teaspooncinnamon
  5. 1/2cup choppedwalnuts
  6. BATTER

  7. 1/2cupvegetable oil
  8. 1 1/3cups firmly packedlight brown sugar
  9. 1tablespoon gratedcitrus zest
  10. 1egg
  11. 2teaspoonsvanilla
  12. 1cupbuttermilk
  13. 2 1/2-2 3/4cupsflour
  14. 1/4teaspoonsalt
  15. 2 1/2teaspoonsbaking powder
  16. 1/2teaspoonbaking soda
  17. 1/2teaspooncinnamon
  18. 1 3/4cups coarsely choppedfruit(see note)

DIRECTIONS

  1. Preheat oven to 400*F.
  2. Prepare muffin cups by spraying with non cooking spray or lining with paper muffin cup liners.
  3. Mix together all streusel ingredients witha fork to make a crumbly mixture.
  4. Set aside.
  5. For the batter, whisk together the oil, brown sugar, zest and egg.
  6. Stir in the buttermilk and vanilla.
  7. Stir together 2 1/2 cups flour, salt, baking powder, soda and cinnamon in a bowl.
  8. Add to the wet ingredients and blend.
  9. Fold in your desired fruit.
  10. The use of frozen fruit may help firm up the batter.If the batter seems too loose, add 1/4 cup more flour to make the batter stiffer.
  11. Fill the muffin cups to the top.
  12. Sprinkle streusel topping over each muffin evenly.
  13. Bake for 15 minutes, lower the oven temperature to 350*F and bake for another 12 to 15 minutes or until the muffins spring back when pressed lightly.
  14. Let cool in pan for 5 minutes before unmolding onto wire racks.
  15. NOTE: Fruit variations: Here is a list of what you can use in this recipe: Rhubarb, fresh or frozen, diced, Cranberries, frozen, coarsely chopped, Blueberries, frozen or semifrozen, Apples, diced, peeled or not, Bananas, chopped (add a pinch nutmeg), Frozen raspberries, Frozen strawberries, chopped, dried sour cherries, cranberries or raisins, plumped and patted dry, Strawberry and Rhubarb combination, Apple and cranberry combination, Rhubarb and apple combination.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.