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Buttermilk Chive & Asiago Mashed Potato Gratin Recipe

June 12th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbsrusset potatoesor yukon gold potatoes, cooked & mashed smooth
  2. 3/4cupskim milk
  3. 2tablespoonsbutter, room temp
  4. 1 1/4cups1% fat buttermilk
  5. pepper
  6. 1/2cupasiago cheese, grated
  7. 1/4cupfresh chives, minced

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Lightly oil a 9″x13″ baking dish.
  3. Beat in the milk, butter, buttermilk& pepper into the smoothly mashed potatoes.(add slowly so you do not get the potatoes too thin you may not use all of it).
  4. Scrape the potatoes into th baking dish.
  5. Sprinkle with the asiago cheese.
  6. Bake uncovered for 25- 30 minutes or until heated through& the cheese has melted.
  7. Sprinkle with chives and serve.

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