INGREDIENTS

1. 1 (18 1/4 ounce)packagebutter recipe cake mix(yellow cake)
2. 1 (3 ounce)packagevanilla flavor instant pudding and pie filling mix
3. 1cupwater
4. 1/2cupbutter, softened
5. 4eggs
6. 2teaspoonsrum extract

7. Frosting

8. 1/2cup ready to spreadvanilla frosting
9. 1/2teaspoonrum extract
10. 1/4cup choppedpecans

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Grease and flour a 12-cup Bundt pan.
3. Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
4. Beat on medium speed 2 minutes.
5. Pour into Bundt pan.
6. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool 30 minutes; remove from pan.
8. Cool completely; about 2 hours.
9. Frosting:.
10. Place frosting in small microwavable bowl.
11. Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
12. Stir in 1/2 teaspoon rum extract.
13. Spread over top of cake, allowing some to drizzle down side.
14. Sprinkle pecans over top of cake.
15. Serve.
16. **Cook time does not include 2 1/2 hour cooling time.