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Butter Pecan Ice Cream Pie Recipe

July 17th, 2007 by alice  Tags: , , , ,

INGREDIENTS

  1. 2cupsbutter pecan ice cream, softened
  2. 1 (9 ounce)graham cracker crust
  3. 3 (1 1/2 ounce)english toffee-flavored candy bars, crushed, divided
  4. 2cupsvanilla ice cream, softened
  5. caramel sauce

DIRECTIONS

  1. Spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. Cover and freeze 1 hour.
  2. Spread vanilla ice cream over top; sprinkle with remaining crushed candy bars. Cover and freeze 4 hours or until pie is firm. Serve with caramel sauce.
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