INGREDIENTS

1. 1tablespoonolive oil
2. 100g cannedbutter beans, rinsed and drained
3. 1/4onion, roughly chopped
4. 1garlic clove
5. 50gvegetarian parmesan cheese, grated
6. salt & freshly ground black pepper

DIRECTIONS

1. place the olive oil, seasoning, butter beans, onion, garlic and Parmesan into a food processor and blend, until smooth.
2. Heat some oil in a frying pan and divide the mixture into four.
3. Place into the pan and fry for two minutes on each side, or until golden and cooked through.