INGREDIENTS

1. 1lblarge shrimp, peeled and deveined

2. marinade

3. 4tablespoonsolive oil
4. 4tablespoonscorn syrup
5. 1/2cupwhite wine
6. 1shallot, minced
7. 1lemon, juice of
8. 1/2teaspoondried rosemary
9. 1/2teaspoondried thyme
10. 1/2teaspoonblack pepper

11. To cook

12. 2tablespoonsbrown sugar
13. sea salt, to taste(be generous)

DIRECTIONS

1. In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
2. Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
3. Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
4. Continue to stir-fry over high heat about 6 to 7 minutes.