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Brunch in a Bowl Recipe

May 12th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 5slices crustlessbread(1″ thick)
  2. 5slices crumbledcooked bacon
  3. 1cup of cookedpeameal bacon or1/2 cupcooked sausage
  4. 2 1/2cupsmilk
  5. 4eggs
  6. 1teaspoonworcestershire sauce
  7. 1cup gratedcheddar cheese
  8. salt and pepper

DIRECTIONS

  1. Use 4 french onion soup bowls or other oven proof 2 cup bowls.
  2. Spray bottom with non-stick spray.
  3. Cube the bread.
  4. Line bottom of bowls with cubed bread.
  5. Divide meat into 4 portions and put on bread.
  6. Do the same with the cheese.
  7. Mix the milk and eggs with hand blender til frothy.
  8. Add the worcestershire,salt and pepper to eggs.
  9. Pour mixture into the bowls, use equal amounts in each bowl.
  10. Cover with plastic wrap and put into the fridge overnight.
  11. Next morning bring bowls to room tempature.
  12. Bake on a cookie sheet for 1/2 an hour at 350 degrees.

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