INGREDIENTS

1. 3tablespoonslight brown sugar
2. 2tablespoonsbutter(not margarine)
3. 2tablespoonsmilk
4. 1teaspoonvanilla
5. 1/2teaspooncinnamon
6. 2bananas, sliced
7. 1/4cuppecans, toasted
8. 1/4cupcoconut, toasted
9. vanilla ice cream

DIRECTIONS

1. Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
2. Add in vanilla, cinnamon, bananas.Cook for 1 min (or longer but we don’t like the taste of cooked bananas.)
3. Remove from heat and let cool slightly.
4. Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.