INGREDIENTS

1. 1egg
2. 1/4cupsugar
3. 1 1/2teaspoonshoney
4. 1teaspoonground mustard
5. 1/2teaspooncornstarch
6. 2tablespoonswater
7. 2tablespoonswhite vinegar
8. 2tablespoonsmayonnaise
9. 2tablespoonssour cream
10. 4 1/2teaspoonsbutter
11. 4cupsbroccoli florets
12. 1cupsalted cashews
13. 1cup cubedswiss cheese
14. 1 (11 ounce)canmandarin oranges(drained)
15. 1/2cupraisins
16. 6slicesbacon, cooked and crumbled
17. 1/2cup choppedred onions

DIRECTIONS

1. In a heavy saucepan, mix egg, sugar, honey, mustard and cornstarch until smooth.
2. Gradually stir in water and vinegar.
3. Cook and stir over medium heat until mixture is thickened and smooth.
4. Remove from heat and add mayonnaise, sour cream and butter.
5. Stir until butter is melted and mixture is smooth.
6. Cool in refrigerator.
7. In a large bowl, just before serving, combine broccoli, cashews, swiss cheese, oranges, raisins, bacon and red onion.
8. Add cooled dressing and toss all to coat.