INGREDIENTS

1. 4cupsfresh broccoli florets
2. 3cups freshcauliflower florets
3. 10ouncescream of mushroom soupor chicken soup
4. 3ouncesswiss cheese(3/4 cup torn)
5. 1tablespoondried onion flakes, if fresh or2 tablespoons choppedonions, if fresh
6. 1/2teaspoondried basilor dried thymeor dried marjoram
7. 3/4cupsoft breadcrumbs(use less if dried)
8. 1tablespoonbutteror margarine

DIRECTIONS

1. Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Drain.
2. In a large saucepan mix soup, cheese, onion, and herbs. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.
3. In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.
4. Bake at 375 Degs. for 15 minutes or heated through.