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Bride’s Biscuits Recipe

January 2nd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 5cupsflour
  2. 5teaspoonsbaking powder
  3. 1teaspoonsalt
  4. 1tablespoonsugar
  5. 1/2teaspoonbaking soda
  6. 1cupshortening
  7. 2cupsbuttermilk
  8. 1packagedry yeast
  9. 5tablespoonswarm water

DIRECTIONS

  1. Sift dry ingredients, then cut in shortening.
  2. Add buttermilk.
  3. Dissolve yeast in warm water and add to the mixture.
  4. Knead lightly.
  5. Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450*F for 10 to 12 minutes.
  6. Dough may be stored in the refrigerator, pinching off as many as is needed each time, or may be cut then frozen.

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