INGREDIENTS

1. 20ounces pannoodles
2. 1bell pepper, chopped preferably red
3. 1cupbroccoli, chopped
4. 1cupcauliflower, chopped
5. 1/2cuponions, chopped
6. 1/2cupsoy sauce
7. 1/2teaspoonvegetable oil

DIRECTIONS

1. Boil noodles in pan.
2. Add vegetable oil to pan and heat.
3. Add pan noodles and vegetables and cook until vegetables are tender.
4. Add soy sauce to finished dish and serve with a lettuce leaf on the side.