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Breakfast Pizzas Recipe

September 11th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4slicesbacon
  2. 1/2cupsliced mushrooms
  3. 2eggs, scrambled
  4. 1 (8 ounce)canrefrigerated crescent dinner rolls
  5. 1 (3 ounce)packagecream cheese, softened
  6. 1/4cupbasil pesto
  7. 1cup shreddedmozzarella cheese
  8. 2largeItalian plum tomatoes, each cut into 8 slices
  9. 3green onions, sliced(omit if your child does not like onions on their pizza)
  10. cooking spray

DIRECTIONS

  1. Heat oven to 375°F.
  2. Spray Large cookie sheet with cooking spray.
  3. In 10 in skillet, cook bacon until crisp.
  4. Drain on paper towels; crumble bacon and set aside.
  5. Reserve 1 tablespoon bacon drippings in skillet.
  6. Add mushrooms to drippings and saute for about 5 minutes until lightly brown.
  7. Drain on paper towels and set aside.
  8. Scramble eggs in butter or 1 tablespoon bacon drippings.
  9. remove from pan and set aside.
  10. Unroll dough and separate into 4 rectangles; press each into 8X4- inch rectangle, firmly pressing preforations to seal.
  11. Cut each in half crosswide, making 8 squares; place 1/2 inch apart on cookie sheet.
  12. Mix Cream cheese and pesto and spread 2 teaspoons on each square.
  13. Top evenly with cooked mushrooms and scrambled eggs.
  14. Sprinkle 1/2 cup of the mozzarella cheese on top.
  15. Arrange tomato slices over cheese.
  16. Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
  17. Bake 13 to 15 minutes or until crust is golden brown.
  18. Serve warm.

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