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Bread Pudding French Quarter-style With Rum Sauce Recipe

January 8th, 2013 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. Bread Pudding

  2. 3eggs, beaten
  3. 1 (14 ounce)cansweetened condensed milk
  4. 1 3/4cupshot water
  5. 1/4cupbutter, melted
  6. 1teaspooncinnamon
  7. 1teaspoonvanilla extract
  8. 4cupsFrench bread cubes
  9. 1/2cupraisins (optional)
  10. Rum Sauce

  11. 2cupsconfectioners’ sugar
  12. 2tablespoonsrum
  13. 2-3tablespoonscreamor half-and-half

DIRECTIONS

  1. Preheat oven to 350F.
  2. Bread Pudding: In large bowl, combine eggs, condensed milk,.
  3. water, butter, cinnamon and vanilla; beat well.
  4. Stir in bread cubes and raisins, if desired, moistening completely.
  5. Pour mixture into a buttered, 9″, deep-dish pie plate.
  6. Bake until knife inserted in center comes out clean, 1 hour.
  7. Cool and serve with rum sauce, if desired.
  8. Refrigerate leftovers.
  9. Rum Sauce:.
  10. In a bowl, stir together confectioners’ sugar, rum and enough cream to make smooth creamy sauce.
  11. Serve over bread pudding, if desired.
  12. Makes 8 servings.

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