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Braised Pork Chops With Onions and Rosemary Recipe

September 11th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Braised Pork Chops With Onions and Rosemary Recipe

INGREDIENTS

  1. 4pork loin chops, cut 1 inch thick
  2. 3/4cupflour
  3. 1teaspoonsalt
  4. 1/8teaspoonpepper
  5. 1tablespoonbutter
  6. 2mediumonions, peeled and thinly sliced
  7. 3/4cupdry white vermouth or white wine(or broth)
  8. 3/4cupwater
  9. 2sprigsfresh rosemary(4-inch)or1/2 teaspoondried rosemary

DIRECTIONS

  1. Preheat oven to 350°.
  2. Dredge chops by shaking in a paper bag with flour, salt, and pepper.
  3. Melt butter in a heavy Dutch oven or large oven proof frying pan over moderately high heat and brown chops well on both sides, about 8-10 minutes.
  4. Remove from heat.
  5. Remove chops to pour in vermouth and water and scrape up any bits from bottom of pan.
  6. Put chops back in pan and pan back on heat source and lay onion slices over chops.
  7. Top with rosemary sprigs (if using dried rosemary, sprinkle evenly over all).
  8. Cover and bake 1 hour or until chops are tender (or cover and simmer on top of stove on low heat for about 45 minutes to an hour).
  9. Remove herb sprigs and serve, topping each portion with onions and a generous ladling of pan juices.

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