December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Braised Fennel Recipe

June 17th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 12smallfennel bulbs or4-6 largefennel bulbs, quartered
  2. 1/4cupextra-virgin olive oil
  3. 3clovesgarlic, finely chopped
  4. 1/2teaspoonred pepper flakes
  5. salt and pepper

DIRECTIONS

  1. Bring a large pot of water to a boil and drop in the baby fennel bulbs or quartered bulbs.
  2. Return to a boil and cook 10 minutes, until the fennel is tender.
  3. Drain and set aside.
  4. In a frying pan large enough to hold all the fennel, heat the oil over medium-low heat, and add the garlic and red pepper flakes.
  5. Cook gently until the garlic has softened.
  6. Add the fennel and continue cooking, stirring to coat the fennel with the oil.
  7. Cook for an additional 5 minutes and serve hot or at room temperature.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.