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Boss Salsa Recipe

October 13th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4large red ripetomatoes, coarsely chopped
  2. 2tomatillos, coarsely chopped
  3. 1largewhite onion, finely chopped
  4. 4ounces choppedgreen chili peppers
  5. 1clove peeledgarlic, run through a garlic press
  6. 3tablespoonsolive oil
  7. 3tablespoonsred wine vinegar
  8. 2teaspoons mincedfresh cilantro
  9. 1/2teaspoongarlic salt
  10. 1/2teaspoonground black pepper
  11. 1/4teaspoonground oregano

DIRECTIONS

  1. Mix all ingredients together.
  2. Chill.
  3. Serve with tortilla chips or as a side dish with meat.
  4. 1 hour cooking time refers to chilling.

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