Bolognese Sauce Recipe
February 5th, 2013 by alice
Tags: Bolognese, Sauce | 
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INGREDIENTS
- 1lb mincedsteak
- 1largeonion
- 4clovesgarlic
- 2tablespoonsolive oil
- 1 (14 ounce)canplum tomatoes
- 2tablespoonstomato puree
- 1teaspoonoregano
- 1/8pintred wine
- 1/2teaspoonsugar
- 1teaspoonmustard
- salt and pepper
- Worcestershire sauce
DIRECTIONS
- Gently fry the onions and garlic in the olive oil until transparent.
- Add the minced meat and fry until brown.
- Add the remaining ingredients and gently simmer for approximately half an hour.
- Serve.
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