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Blueberry Flax Muffins Recipe

May 12th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupall-purpose flour
  2. 1/2cupoat bran
  3. 1/2cupflax seed meal
  4. 1/3cup splendasugar substitute
  5. 1/3cupsugar
  6. 1teaspoonbaking powder
  7. 1teaspoonbaking soda
  8. 1/2teaspoonsalt
  9. 1cuplow-fat buttermilk
  10. 1/2cupunsweetened applesauce
  11. 1egg, lightly beaten
  12. 1lemon, zest of, finely grated
  13. 1/2teaspoonlemon extract
  14. 1 1/2cupsfresh blueberries

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. Spary a 12 cup, non-stick muffin tin with cooking spray.
  3. In a large bowl, mix flour, oat bran, flaxseed, baking powder, baking soda, and salt.
  4. Add the Splenda, sugar, buttermilk, applesauce, egg, lemon zest, and lemon extract, mixing until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the muffin cups.
  7. Bake for 20 minutes or until a toothpick inserted in center of muffin is removed clean.
  8. Cool 5 minutes in pan, then remove muffins and place on a wire rack to finish cooling.

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