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Blueberry Cheesecake Trifle Recipe

January 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1pint freshly washedblueberries(fresh is better than frozen, texture-wise)
  2. 2 (8 ounce)packagesneufchatel cheese(low-fat cream cheese)
  3. 1 (1/3 ounce)packagesugar-free lemon gelatin
  4. 2 (8 ounce)containersCool Whip Lite
  5. 8ouncesangel food cake, cubed(1/2 of a round cake or a whole loaf-shaped)

DIRECTIONS

  1. Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
  2. Lightly beat in 1 container of CoolWhip.
  3. Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
  4. Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
  5. Repeat, reserving a few blueberries for garnishing on the top.
  6. Trifles are a great make-ahead dessert.
  7. This is best if it gets to sit for a few hours.

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