INGREDIENTS

1. 1/2cupbutter or margarine, room temperature
2. 1/2cupsugar
3. 1egg, beaten
4. 1cupflour
5. 1 1/2teaspoonsbaking powder
6. 1/4teaspoonsalt
7. 1/2cupmilk
8. 2cupsblueberries
9. 1/4cupbutter or margarine, room temperature
10. 1cupsugar
11. 1/2cupflour
12. 1/2teaspooncinnamon

DIRECTIONS

1. Preheat oven to 375-degrees F.
2. Spray a 9-inch square pan with cooking spray (or grease pan with butter or margarine).
3. Cream 1/2 cup butter with 1/2 cup sugar using an electric mixer (3 minutes).
4. Add egg and continue beating another minute.
5. Sift together 1 cup flour, baking powder and salt in a small bowl.
6. Alternately add flour mixture and milk to butter/sugar mixture.
7. Pour dough into prepared pan.
8. Cover dough with berries.
9. Cream together 1/4 cup butter and 1 cup sugar.
10. Add 1/2 cup flour and cinnamon and blend until crumbly.
11. Sprinkle topping over blueberries.
12. Bake for 45-60 minutes until golden brown and bubbly.