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Blue Cheese Meatballs Recipe

August 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lblean ground beef
  2. 1tablespoon finely choppedonions
  3. 4ouncesblue cheese, crumbled
  4. 2clovesgarlic, minced
  5. 1teaspoonworcestershire sauce
  6. 1/3cupdry breadcrumbs
  7. 1/4teaspoondried thyme
  8. 1/4teaspoondried rosemary
  9. 2tablespoons choppedparsley
  10. 1/2cupmilk

DIRECTIONS

  1. Add all the ingredients to a large mixing bowl; mix well to combine.
  2. Form mixture into 1/2-inch balls.
  3. Put the balls on a baking sheet with a rim.
  4. Bake in a 375° oven for about 10 minutes or until browned.
  5. Serve immediately with toothpicks for spearing.

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