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Blt Egg Salad Croissant Recipe

February 3rd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6hard-boiled eggs, chopped
  2. 1/3cupcelery, diced fine
  3. 1/3cupmayonnaise
  4. 1/4teaspoonsalt
  5. 1/8teaspoonblack pepper
  6. 1/3cup crumbledcooked bacon
  7. 4 splitplain croissants
  8. lettuce leaves
  9. slicedtomatoes

DIRECTIONS

  1. Mix together eggs, celery, mayonnaise and salt and pepper.
  2. Fold in bacon.
  3. Place 1/2 cup egg salad on each croissant half.
  4. Top with lettuce and tomato and replace top half of croissant.

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