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BLT Dip Recipe

June 6th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupmayonnaise
  2. 1 1/2cupssour cream
  3. 1/2teaspoongarlic powder
  4. 1/2teaspoononion powder
  5. 2cups choppedarugula, stems removed
  6. 18slicescooked bacon, cooked and crumbled
  7. 4tomatoes, diced fine
  8. melba toastor breadsticksor crackers

DIRECTIONS

  1. Combine mayo, sour cream, garlic, and onion powder in medium bowl.
  2. Cover; chill at least 5 hours, up to 24.
  3. Remove from fridge 1 hour prior to guests arrival.
  4. Before serving, stir in arugula, bacon, and tomatoes.
  5. Serve with melba toasts, bread sticks, or crackers.

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