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Blackberry Cabernet Sauce Recipe

January 29th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsblackberries
  2. 3tablespoonsextra-virgin olive oil
  3. 1smallonion, chopped
  4. 3tablespoonssugar
  5. 1cupcabernet sauvignon wine

DIRECTIONS

  1. In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
  2. In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
  3. Add the blackberry pulp, sugar, and wine.
  4. Simmer sauce until reduced to approximately 1/2 the original quantity.
  5. Remove from heat and let cool.
  6. Refrigerate until ready to use.

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