INGREDIENTS

1. 2cupsblackberries
2. 3tablespoonsextra-virgin olive oil
3. 1smallonion, chopped
4. 3tablespoonssugar
5. 1cupcabernet sauvignon wine

DIRECTIONS

1. In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
2. In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
3. Add the blackberry pulp, sugar, and wine.
4. Simmer sauce until reduced to approximately 1/2 the original quantity.
5. Remove from heat and let cool.
6. Refrigerate until ready to use.