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Black Bean & Salsa Soup Recipe

August 30th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (15 ounce)canblack beans, drained
  2. 3/4cupbeef bouillon
  3. 1/2cup thick orchunky salsa
  4. 1/2teaspooncumin
  5. 2tablespoonssour cream
  6. 1tablespoon slicedscallions
  7. 2teaspoons choppedgreen chili peppers (optional)

DIRECTIONS

  1. Combine beans through cumin in a blender or food processor fitted with metal blade.
  2. Process until smooth (about 1 minute).
  3. Heat in a medium saucepan over medium heat until heated through.
  4. Ladle into 2 soup bowls.
  5. Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
  6. Sprinkle with sliced scallions.

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