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Bistro’s No-fail Woozy Pork Chops Recipe

June 16th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 6 thin breakfastpork chops
  2. 3ounces lea and perrinsWorcestershire sauce

DIRECTIONS

  1. Preheat Oven to 350 degrees.
  2. Place 6 breakfast pork chops in a 9′x13″ glass baking dish DO NOT ATTEMPT TO USE PORK CHOPS LARGER THAN”THIN” or”BREAKFAST” this will result in plain undercooked chops and you dont want that.
  3. Dash worchestershire sauce all over the chops until they are nearly submerged.
  4. Cover with foil.
  5. Bake 25 Minutes.
  6. Remove the chops and set aside.
  7. Pour all of the sauce from the pan into dipping cups.
  8. Serve with your favorite sides.

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