Bisquick sour cream biscuits Recipe
INGREDIENTS
- 2cupsBisquick
- 1/2cupbutter, melted
- 1cupsour cream(I used reduced fat)
DIRECTIONS
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
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